Baby chicks are thrown onto an assembly line and ground up alive in a recently-released undercover video.

A cruelty-free entrepreneur wants to show Richmond’s after-hours crowd that vegan food can be tasty, healthy, and affordable.

Woolworths takes an ethical step forward, announcing that all caged eggs will be taken off its shelves within the next five years.

In an interview with Women’s Health, the pop singer talks about the challenges of following a cruelty-free lifestyle on the road.

A meat-free food festival has raised $1,000 for a central Virginia food bank.

Residents of Washington DC, Baltimore, Philadelphia, and Richmond, VA, will be able to order the tofu filling at their local Chipotle.

The Foster Farms chicken company has been found to be the culprit in the second major salmonella outbreak this year.

The British street artist piqued the public’s attention with a new installation that mimics a farm animal delivery truck.

The comedian delivered a phone message to each University of Wisconsin student to alert them about the cruel animal testing at their school.

The southern state has put an end to bear baying, a sport in which bears are confined, declawed, and attacked by dogs.

The Brooklyn-based vegan doughnut purveyor’s creative list of flavors has made it a NYC staple.

From falafel shops to veggie burger joints, the Israeli metropolis is experiencing a boom in vegan dining.