Today’s Top Stories

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1
Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna
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Lessons From the Boomer Diet: Cook From Scratch and Skip the UPFs
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Eat Like a Blue Zoner With These Vegan Recipes Inspired by the Greek Island Ikaria
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Jamie Oliver’s Rallying Cry for “Beans, Beans, Beans”
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So … a Tick Just Made 500 People in Martha’s Vineyard Vegan
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