An ag-industry trade group and a vegetarian-advocacy caucus agreed that the Washington DC cafeterias should include more plant-based options.

True Blood actress Kristin Bauer van Straten talks about the close relationship she has with her rescued four-legged companion.

The women’s fitness magazine publishes several delectable dishes that will convince meat-eating mates to appreciate vegan cuisine.

Sanctuary Bistro will offer organic, cruelty-free fare in a fine dining atmosphere to Northern California foodies.

The ivory trade has left the African elephant population in despair, but Hillary Rodham Clinton plans to fight back against poachers.

Cyber technology at Stanford University brings factory farm exposure to a new, interactive level.

In an effort to combat health issues and educate Spanish-speaking consumers, COK publishes a plant-based recipe resource.

Iowa representative Steve King issues legislation that will render a previous CA farm bill ineffective.

The National Health and Medical Research Council of Australia recognizes the healthy aspects of a plant-based, whole-foods diet.

Residents of the Keystone State accused of abuse will be fiscally responsible for animals taken into custody.

With the help of an online Kickstarter campaign, a new Lone Star State confectionary will be serving up danishes and custom cakes this fall.

Undercover footage of a Mississippi factory farm that receives millions of taxpayer dollars in contracts shows workers repeatedly electrocuting pigs.