The Southern California city has mandated that all animals sold in its jurisdiction must come from a shelter or rescue.
Long Islanders will learn how to cook veg-friendly fare and get educated on animal-welfare issues at an upcoming animal rights event.
Root diners can expect healthful, plant-based dishes prepared with locally sourced ingredients.
The network news station shows how healthy and convenient eating a meat-free diet can be.
The northern New England state recently signed legislation that would make it a member of the Interstate Wildlife Violator Compact, a wildlife welfare system.
Researchers reveal a correlation between the consumption of red meat and increased risk of death from colon cancer.
Animal-welfare activists and politicians came together to stop the inhumane treatment of animals at the hands of the cosmetics industry.
The fast food sandwich enterprise will exclusively source its meat from gestation crate-free farms within the next nine years.
A new Ohio law will increase the severity of punishment for committing animal abuse.
A barbecue devotee from the Lone Star State experiences the health benefits of giving up meat and dairy.
The federal government may once again allow horses to be killed for human consumption on US soil.
Despite the Garden State legislature approving a statute that bans confining sow cages, the law will not go into effect.