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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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