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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Four Seasons Hotel in Dubai Adds Vegan Menu
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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