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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Eat Just Opens Vegan Culinary Studio in China
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UK’s First Vegan Butcher Shop Sells Out on Opening Day
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Grandson of Dairy Farmers Launches Vegan Cheese in UK Stores
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BBC Debuts its First Vegan Cooking Show
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