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Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help
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Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware
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Inside RFK Jr.’s Forgotten War on Big Meat
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Fewer Monkeys, Better Science: The FDA Is Finally Rethinking Animal Testing
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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This Week in Food News: Vegan Ramen Hits Whole Foods, Oatly Banned From Using Word ‘Milk,’ and a New Snack  From Bitchin’ Sauce
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