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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Subway Adds Vegan Chicken Sandwich, Chocolate Cookie to UK Menu
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Vegan Meal Kit Brand Purple Carrot Debuts Launch Pad to Accelerate Growth of Plant-Based Startups
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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