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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
Health + Wellness
The Secret to the Most Affordable High-Protein Diet Isn’t Meat, Research Says
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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