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Bittman Speaks Out Against Current Food System
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Vegetarianism More Popular Than Ever in the United Kingdom
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‘New York Times’ Writer Mark Bittman Cooks Vegan on ‘Today’ Show
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Texas University Opens Vegan-Friendly Dining Hall
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Wall Street Journal: Why the Price of Meat is Skyrocketing
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Food Network Host Talks About Beyond Meat’s Merits
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