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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris 
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Organic Dairy Farm Just as Cruel as Conventional, Investigation Finds 
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Scottish Startup Launches New Vegan Chicken Across US
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