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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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New Vegan Bakery to Open in Southern California
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