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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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New Vegan Culinary School to Open in Colorado
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Interest in Veganism Hits All-Time High in 2020, Google Trends Report Shows
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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