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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Artisan Shop Salt & Straw Celebrates Veganuary With Five Vegan Ice Cream Flavors
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Oprah Takes on 30-Day Plant-Based Challenge 
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American Institute for Cancer Research Teams with Delivery Service to Bring Vegan Meals to Cancer Patients 
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London’s Heathrow Airport Welcomes American Travelers with Free Vegan Pumpkin Pies
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One in Three New Zealanders Are Ditching Meat 
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