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Vegan Outreach Delivers 30,000 Vegan Meals to Food Insecure Communities 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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