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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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NYC Chain Gregorys Coffee Launches Fully Vegan Sausage, Egg, and Cheese Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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