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KFC Launches Plant-Based Beyond Fried Chicken
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Vegan Burger Shop Lands in California’s Capital
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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Vegan Deli Takes Over Defunct Butcher Shop in Cincinnati
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