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The Pistachio Era Is Here: Why Everyone’s Obsessed
Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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A Global Plant-Based Diet Shift Could Create 56 Million Jobs and Reduce Labor Costs Nearly $1 Trillion
How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
Beyond Drops the "Meat" as It Eyes the Expanding Protein Category
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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