Food News of the Week: Eat Just’s New Eggless Protein, Dairy-Identical Whole Milk, and Vegan Country Crock Heads to Walmart Food News of the Week: Eat Just’s New Eggless Protein, Dairy-Identical Whole Milk, and Vegan Country Crock Heads to Walmart

This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor

10 Ways to Use Puff Pastry: From Croissants to Pizza 10 Ways to Use Puff Pastry: From Croissants to Pizza

This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy

January 2, 2026

The 6 Brands Making Chicken Eggs Obsolete The 6 Brands Making Chicken Eggs Obsolete

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient