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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Artisan Shop Salt & Straw Celebrates Veganuary With Five Vegan Ice Cream Flavors
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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UK’s Largest Meal Kit Service Adds Vegan Christmas Burger to Menu
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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NadaMoo! Vegan Ice Cream Shop Now Serves Meatless Burgers
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