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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Califia Farms to Donate One Million Vegan Beverages to Frontline Workers Amid COVID-19 
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Washington, DC Gets Its First Vegan Doughnut Shop
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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