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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now
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Hungryroot Is Grocery Shopping With the Convenience of a Meal Delivery Service—But Is It Worth the Hype?
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The Plant-Based Market Is Resetting, Not Collapsing, Says New Report
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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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This Week in Food News: Vegan Ramen Hits Whole Foods, Oatly Banned From Using Word ‘Milk,’ and a New Snack  From Bitchin’ Sauce
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