From Caramel to Masala, Here’s How to Upgrade Your Popcorn From Caramel to Masala, Here’s How to Upgrade Your Popcorn

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen

January 14, 2026

Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle

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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

Vegan Camembert, Steak Bites, and Lasagna Delivery? Yes, Please—This Week’s Top Food News Roundup Vegan Camembert, Steak Bites, and Lasagna Delivery? Yes, Please—This Week’s Top Food News Roundup