How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
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How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
This Startup Is Making Vegan Butter Out of Thin Air—Literally
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally
A True Vegan Gelatin May Finally Be Within Reach, Says New Research 
Technology
A True Vegan Gelatin May Finally Be Within Reach, Says New Research 
Researchers Develop Healthier Alternatives to Dairy Cheese  
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Researchers Develop Healthier Alternatives to Dairy Cheese  
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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