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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Impossible Foods CEO Denies Claims that He Ended McDonald’s Negotiations
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Beyond Meat Is About to Go Public; Founder Ethan Brown Speaks About the Evolution of Meat
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Hormel-Owned Meat Brand Creates Vegan Toppings for Pizzerias Across the Country
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