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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Amsterdam’s Vegan Junk Food Bar Announces Global Expansion
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Vegan Pepperoni Is Now Available to 400 Pizza Providers
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With Cold Brew Coffee, Oyster Mushrooms, and Free Burritos, These Vegan Restaurants Are Helping to Fight for Black Lives
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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McDonald’s Nearly Doubles Its Meatless Beyond Burger Trial in Canada
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