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Restaurants Panic As Impossible Burger Shortage Approaches 
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Disneyland Debuts Vegan Cookies and Chocolate Bars 
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Beyond Meat to Debut on Blue Apron Menus This Summer
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Vegan Food Industry Now Worth $4.5 Billion
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Halal Vegan Pork Debuts in Asia 
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British Woman Sets Off on a Mission to Eat Vegan Sausage Roll at Every Greggs Location 
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