Taste Test
These Are the 25 Vegan Desserts We’d Drop Everything to Make Again
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Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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