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Startup Creates World’s First Slaughter-Free Chicken Protein for Dogs and Cats
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Impossible Foods “on Track” to Make Plant-Based Bacon
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Two-Story Vegan Fine-Dining Restaurant Opens in Toronto
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Coconut Water Brand Harmless Harvest Launches Vegan Yogurt
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