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Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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Vegan Snack of the Week: Jackfruit Jerky with a Spicy Kick Vegan Snack of the Week: Jackfruit Jerky with a Spicy Kick
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Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
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