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Impossible Burger Debuts at 1,700 Kroger Stores
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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One in Three New Zealanders Are Ditching Meat 
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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