Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader
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Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader
Why Organic Valley and Nespresso Are Betting Big on Oat Milk
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Why Organic Valley and Nespresso Are Betting Big on Oat Milk
Food News of the Week: Beyond Meat's Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools' Pranks You Missed
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Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
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Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
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