This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Dunkin' to Drop Non-Dairy Surcharge: "The Era of the ‘Milk Tax’ Is Ending"
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Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
What Is Factory Farming, Exactly? Here's Why It's Time to Change the Food System 
Food Politics
What Is Factory Farming, Exactly? Here’s Why It’s Time to Change the Food System 
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
The Benefits of Hazelnut Milk, Plus the Best Brands to Try
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The Benefits of Hazelnut Milk, Plus the Best Brands to Try
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