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Miyoko’s Shocks Hundreds of Cheese Lovers at Secret Vegan Sandwich Pop-Up in San Francisco
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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American Institute for Cancer Research Teams with Delivery Service to Bring Vegan Meals to Cancer Patients 
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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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Burger King’s Impossible Whopper Just Debuted in Three New Cities
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Former Dairy Brand Debuts World’s First Hemp Milk Creamer
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