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Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why? Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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These New Oreos Got Us Feeling Fall Vibes, Plus This Week’s Top Vegan Food News These New Oreos Got Us Feeling Fall Vibes, Plus This Week’s Top Vegan Food News
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Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending” Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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