With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

November 21, 2025

Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup

India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper

A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free? A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?