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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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New Vegan Mac and Cheese Launches at Whole Foods Nationwide
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Williams-Sonoma Offers Its First Vegan Cookie
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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
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South America Gets Its First Vegan Butcher Shop
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