News
US Schools Are One Step Closer to Offering Plant-Based Milk
News
This Week in Food News: A Chain’s Vegan Ice Cream Cake, New Pistachio Lattes, and IKEA’s New Vegan Menu Item
Health
Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
News
EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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