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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Beyond Burger Expands to 210 KFC Locations Across China
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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