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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Trader Joe’s Is Developing Vegan Milk Chocolate Bars
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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International Dairy Giants Help Vegan Yogurt Brand Raise $2.5 Million Investment 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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