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New Black-Owned Vegan Soul Food Restaurant Opens in Philadelphia
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Danone Speaks Out Against Plant-Based Milk Label Changes
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British Hand Pie Bakery Goes Vegan
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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