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Turkey Will No Longer Classify Animals as Commodities
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New Vegan Pasta Bar Opens in NYC 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies
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Starbucks Adds Impossible Meat to Menu in Singapore
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