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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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200-Year-Old Company Bunge Makes $135 Million with Beyond Meat Investment 
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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