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In the Face of Crisis, These Herbalists Say the Future of Food Is Wild
Chefs
Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
Media
The 25 Best Vegan Documentaries to Stream Right Now
Interview
Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere
Opinion
Op-Ed: In Defense of Comfort Food in an Era Terrified by Ultra-Processed Foods
News
The Trump Administration Accidentally Did One Good Thing for Vegans
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