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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
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How to Order Vegan at Dunkin’: From Breakfast to Drinks
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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