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Nutritional Yeast Market Poised to Boom by 2027
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2.5 Billion-Pound US Meat Stockpile Nears Record High
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Cambodian Dog-Meat Restaurant Goes Vegan
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Beyond Meat Obtains Non-GMO Certification
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World Race Car Champ Urges 7 Million Fans to Go Vegan
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California Waffle Company Ditches “Free Range” Eggs to Go Vegan
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Minneapolis Mayor Signs Plant-Based Proclamation
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Global Dairy Consumption Plummets by 22 Percent Since 2006
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Congress Probes EPA’s Cruel Animal Testing Program
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Finnish Dairy Brand Debuts Vegan Milk and Yogurt Line
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Las Vegas Gets Its First All-Vegan Bar
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Lean Cuisine Debuts Its First Vegan Frozen Meals
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Impossible Burger Now at Applebee’s and Cheesecake Factory
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Danish Bakery to Open in Growing “Vegandale” Neighborhood
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Vegan Apparel Brand “Don’t Eat the Homies” Debuts to Save Animals
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Panamanian Vegan Food Truck Hits the Streets of Texas
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Safeway Debuts Its Own 7-Flavor Vegan Ice Cream Line
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Pamela Anderson Condemns US Opposition to Breastfeeding Resolution
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Dairy-Free Brand Silk Debuts Vegan Creamer Singles
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So Delicious Debuts Vegan Mousse
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Rescued Cow Receives State-of-the-Art Prosthetic Brace
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IKEA to Launch Vegan Soft-Serve Next Summer
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