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Your Burger Habit Is Fueling 66 Percent of These Disease Threats
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You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
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How Latin America’s Love Affair With Meat Turned Vegan
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Jell-O Goes Vegan With Its First-Ever Oat Milk Chocolate Pudding
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 Just Egg Secures European Debut Backed by $14.8 Million Investment
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GreenPan Is On Sale for Earth Month and We Are Obsessing Over These 6 Eco Cookware Items
Restaurants
What’s Vegan at Cava? How to Order at the Mediterranean Chain
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Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods
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Martha Stewart’s Kitchen Must-Haves Are Up to 50% Off on Amazon—Here Are Our Top Picks
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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
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The Best Vegan Gifts Are at Harry & David
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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
Nutrition
The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift
Technology
A True Vegan Gelatin May Finally Be Within Reach, Says New Research 
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Exclusive: HBO’s ‘The White Lotus’ Returning for Season 4, and It’s Taking Place at a Vegan Resort
Celebrities
Selena Gomez Shares the Pickle Snow Cone That Defined Her Texas Childhood
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March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps
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Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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15 Amazon Spring Deals on Vegan Snacks With Some Savings Over 50%
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