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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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This Charlotte Vegan Food Truck Is So Popular, It’s Being Forced To Relocate 
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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