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Tech Startup Debuts Vegan Ice Cream That’s DNA-Identical to Dairy
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Federal Bill Aims to Force Vegan Companies to Add “Imitation Meat” Labels
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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